Maintenance Technician Commercial Building
About the Role
Max Pay Rate $31.00 Schedule: Monday - Friday 5:30 AM to 2 PM OT - 10 to 20 hours potentially a week Work Environment
Meat manufacturing and production facility Cold environment: ~40°F, with areas as low as 0°F Key Responsibilities Set up
and prepare production equipment Troubleshoot mechanical and electrical issues Perform repairs and preventative
maintenance Maintain ongoing communication with: Operators Maintenance team Site leadership Enter and track repairs in
SAP system Support facility upkeep including general maintenance tasks Equipment Used Forklift Electric pallet jack
Multimeter TIG/MIG welder Hand and power tools (bench grinder, drill press, etc.) Blade sharpening equipment Food-grade
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.