Bakery

About the Role

Cake Decorator As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by

following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all

department and food safety / sanitation standards. Key responsibilities include superior customer service, production of

quality cakes and pastries, effective food service, and compliance with food safety standards. Qualifications and key

requirements include being 18+ years old, having 1+ years of work experience, strong customer service, communication,

and interpersonal skills, reading and writing skills, planning and organizing skills, a high school diploma or GED, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.