Montrose Market Bakery

About the Role

Cake Decorator As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by

following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all

department and food safety / sanitation standards. Key responsibilities include providing superior customer service,

taking cake orders with high accuracy, answering customer questions, and using suggestive selling techniques to meet

customer needs. Production tasks involve applying proper decorating techniques, ensuring quality control, and ensuring

timely delivery of products. Food service duties include preparing, packaging, and merchandising fresh products

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.