Line Cooks & Kitchen Positions

About the Role

Line Cook: Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food

products have been prepared correctly before cooking, plating, and presentation. Execute the menu items in accordance to

the designated times given for each item by the Chef de Cuisine and prescribed recipes. Responsibilities: (To include,

but not limited to) Interact with guests and coworkers in a friendly and professional manner. Prepare all food products

according to the prescribed methods and recipes. Follow and maintain outlined cook times for all prepared items.

Maintain the highest level of food quality obtainable. Receive and store all products according to local health

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.