Seasonal Line Cooks

About the Role

SV-Line Cook At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with

high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can

help you pair each dish with the perfect glass. Because food tastes better with wine. Line Cook: Responsible for cooking

and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before

cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef

Partner. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Prepare all food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.