Pastry Cook / Baker

About the Role

Pastry Cook / Baker Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all

of the delectable desserts and breads that we provide to our Members. Full-Time Opportunity | Hourly from $17.00 -

$18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties

and Responsibilities Prepares baked goods, pastries and other bakery items per production Oversees pastry cart and

buffet dessert table set-up and presentation Maintains all food safety and sanitation standards in accordance with

company policy and health regulations Prepares and serves items in accordance with established recipe and presentation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.