Pastry Cook
Common Bond Cafe
Spring, Montgomery County
June 6, 2026
About the Role
PASTRY COOK
The Pastry Cook is responsible for preparing quality pastry items while working closely with the Pastry Supervisor. Also
assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and maintain
highest cleanliness and hygiene standard in the pastry and bakery section.
DUTIES & RESPONSIBILITIES
* Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads,
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.