Pastry Cook
Makeready
Dallas, Dallas County
June 3, 2026
About the Role
PASTRY COOK
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture,
vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its
reimagining, the 407 room downtown hotel recalls a grand European home.
Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and
creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.