Pastry Cook

About the Role

Pastry Cook - Resort Wide Opportunities Horseshoe Bay Resort is seeking a Pastry Cook to support banquet operations by

preparing and presenting high-quality baked goods and desserts. This role is responsible for executing recipes,

maintaining consistency, and ensuring food safety standards in a high-volume kitchen environment. Horseshoe Bay, TX

Rate: $18.00/hour Employment Type: Full-Time (On-Site) Prepare breads, pastries, and desserts according to standardized

recipes and production schedules Ensure compliance with all food safety, sanitation, and workplace standards Assist with

inventory control and proper use of supplies to minimize waste Collaborate with culinary team members to support daily

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.