Pastry Cook

About the Role

Pastry Cook Culinary Team | Horseshoe Bay Resort Employment Type: Full-Time (On-Site) Horseshoe Bay Resort is seeking a

Pastry Cook to support banquet operations by preparing and presenting high-quality baked goods and desserts. This role

is responsible for executing recipes, maintaining consistency, and ensuring food safety standards in a high-volume

kitchen environment. Prepare breads, pastries, and desserts according to standardized recipes and production schedules

Ensure compliance with all food safety, sanitation, and workplace standards Assist with inventory control and proper use

of supplies to minimize waste Collaborate with culinary team members to support daily operations 4 years of culinary or

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.