Pastry Cook

About the Role

Pastry Cook Hai Hospitality is accepting applications for pastry cooks. In this role, you will serve as a vital member

of our kitchen team to create amazing dining experiences for our guests. Our pastry team focuses on dessert production

to prepare for dinner service, which can include baking, sauce work, chocolate work, and more. This is a morning to mid

afternoon shift, with hours typically ranging from 7am to 3pm. Previous experience with pastry production is preferred.

Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services

available Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.