Pastry Cooks

About the Role

Pastry Cook III The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. The

Pastry Cook III will be responsible for assisting the team with the planning, preparation and execution of bread and

pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream. Follow

specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the

hotel standards Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and

regulations while ensuring adherence to quality expectations and standards Follow safe work habits when working with

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.