Pastry Cooks
About the Role
Hotel Pastry Cook Galveston, TX Overview Salary Range $16.00 Hourly Level Experienced Position Type Part Time Job Shift
Day Education Level None Travel Percentage None Category Restaurant - Food Service Description BAKER Reports To:
Executive Pastry Chef Department: Kitchen Classification: Full Time Division: Hotel Food & Beverage JOB SUMMARY:
Prepares, produces, and bakes bread, rolls, and breakfast pastries according to hotel standard recipes, in order to
contribute to overall guest satisfaction. POSITION AUTHORITY: The incumbent is authorized to take reasonable action
necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.