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Prepping Cook

54th Street Restaurants
San Marcos, Hays County
June 2, 2026

About the Role

Join Our Team If you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other

restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team. We are looking for those who

know their way around a kitchen or those with little or no experience. Our expansive menu incorporates high quality,

expensive, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single

day. The inexperienced will be introduced to culinary skills and principles. Our kitchens are busy and because of this

we operate with 8 or more cooks every night. We have enough staff for every operating shift to ensure that when help is

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.