Bakery

About the Role

Cake Decorator As a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by

following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all

department and food safety / sanitation standards. Key responsibilities include superior customer service, production of

quality cakes and pastries, and adherence to food safety standards. Qualifications include age requirement of 18+, one

year of work experience, knowledge of computer systems and equipment, strong customer service skills, communication and

interpersonal skills, reading and writing skills, planning and organizing skills, HS diploma or GED or equivalent, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.