12 Highway 281/loop 1604 Bakery

About the Role

Baker / Fryer As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following

guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all

department and food safety / sanitation standards. Key Responsibilities & Essential Functions: Customer Service:

Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions

regarding products; assists them with selections Uses suggestive selling techniques to meet customer needs and build

department sales Production: Applies proficient baking / frying skills, including equipment set-up, operation, cleaning,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.