Steward/dishwasher pt Shift

About the Role

Summary Maintain and clean inventory of small wares, utensils, and kitchen supplies.Keep area, equipment, and utensils

clean and sanitary Maintain safe and sanitary working conditions for kitchen personnel. Essential Duties and

Responsibilities Keep all dishes, small wares, and utensils cleaned. Organize and maintain proper inventory of small

wares, utensils, and cleaning supplies and equipment, reordering when necessary. Clean and properly maintain working

areas and equipment in kitchen. Organize and properly store perishables for cooks and receiving and issuing clerks.

Follow all rules and regulations of ASM Global Food & Beverage. Perform other related duties as assigned by supervisor.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.