Summer

About the Role

Role Summary A Sushi Cook at Vandelay Hospitality Group is responsible for creating high-quality sushi dishes with

precision, creativity, and an eye for detail. The Sushi Cook plays a key role in ensuring that our guests have an

exceptional dining experience by preparing sushi that meets our standards of excellence. Our goal is to make everyone

feel welcome, comfortable, important, and relaxed, while exceeding expectations of all. Key Responsibilities ~ Prepare a

variety of sushi dishes including sashimi, nigiri, and maki rolls ~ Ensure all sushi items are prepared with the highest

quality ingredients and presented beautifully ~ Maintain a clean and organized sushi station ~ Adhere to all food safety

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.