Urgently Food And Nutrition Cook
About the Role
Position Type: Student Nutrition/Student Nutrition Date Posted: 5/1/2024 Location: District Wide Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food
production, sanitation, and safety practices. The role of a food service cook is to perform all major duties involving
food preparation, service, storage, and the cleanup of related food. Qualifications: Education/Certification: High
School Diploma or GED Equivalency Preferred Food Handlers Special Knowledge/Skills: Ability to understand food
preparation and safety instructions. Working knowledge of kitchen equipment and food production procedures Ability to
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.