Urgently Food And Nutrition Cook

About the Role

Food Service Worker Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu

requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications

Minimum Education/Certification: High school diploma or GED – preferred Special Knowledge and Skills Must be able to

work as a team member Knowledge and use of commercial food service equipment Follow written and/or oral directions and

to exercise good judgment Read and understand ingredient and chemical labels, warnings, written and verbal food

preparation, safety instructions and product information Basic math skills and be able to correctly measure recipe

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.