Utility / Dishwasher / Dietary / ft / Varied

About the Role

Dishwasher The Dishwasher is responsible for maintaining kitchen work areas, equipment and utensils. NWTHS may identify

other responsibilities of the position. These responsibilities may differ, depending on business necessities and client

requirements. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers,

customers, and client representatives. Job Duties/Responsibilities: Washes dishes and pots by hand or places them in a

dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors.

Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.